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Tunu Chana Pango | Tunu Kala Chana Masala | Navratri Chaitra Prasad | BoldskyKei konei te kaupapa manaaki a Chaitra Navratri a ko nga iwi puta noa i Inia e whakaatu ana i to ratau piripono ki te atua e arohaina ana me te ngakau nui ma te whai i nga kawa o te waka Navratri. Mo Chaitra Navratri, ko nga tohutao Navratri motuhake kua tunua me te aroha nui me te ngakau nui me te ra 8th o te 'Shukla Paksha', ka tunuhia e maatau te 'Ashtami ke prasad' mo te 'Ashtami Puja'. Ko te 'prasad' ko Black Chana, Poori me Suji ka Halwa.
Ko tenei tohutao pango pango Chana Masala e utaina ana me te pai o te pango pango me te whakakakahu ki te kakara o te ghee. I te mea he tika tenei tunu mo Navratri Prasad, kua whakamahia noa e matou te tote-toka, kaore ano he karika, riki ranei i whakauruhia a kua mohio taatau kaore te painga reka o te tunu a Kala Chana Masala e tauwehe katoa.
Ko Kala Chana tetahi o nga tohutao Navratri tino pai ki a maatau, na te mea ehara i te mea ko te waahanga o te 'Ashtami Prasad' tokotoru engari he pai ki to tinana me te nui o te pūmua, te kohuke me te kiko o te muka, i te wa e iti ana te hinu, he pai. ki te whakauru ki to mahere kai hei tohutaka me tino whai.
Kia mohio koe me pehea te tunu i tenei peihana reka o te chana pango, tirohia te riipene ataata taahiraa-a-taahiraa ka haere ranei ki ta maatau tunu kai ka toha mai ki a maatau tohutao pai a Prasad.
HE PANUI KOREWI HANA | NAVRATRI CHAITRA PRASAD KALA CHANA RESIPE | KALA CHANA MASALA RESIPE | KALA CHANA STEP BY STEP | KALA CHANA VIDEO Riu Chana Pango | Navratri Chaitra Prasad Kala Chana Recipe | Tunu Kala Chana Masala | Kala Chana Taahiraa i te Taahiraa | Kala Chana Ataata Whakatikatika i te Wa 5 Haora0 Mins Kuki Waa 25M Te Wa Katoa 5 Haora Haora25 MinsTunu Na: Ankita Mishra
Momo Miihini: Te rihi taha
Mahi ana: 2
Kai whakauru-
1. Paura Garam Masala - 1 tsp
2. Paura Jeera - 1 tbsp
3. Tote Tote - 1 tsp
4. Paura Turmeric - 1 tsp
5. Ghee - 2 tbsp
6. Chana Pango - 2 kapu
7. Te Paura Rita - 1 tiakareti
Me pehea te whakarite-
1. Rohia te chana pango i te po (kia 5 haora ranei) ka peehi kia tunua kia 2 whiowhiowhiu.
2. Tangohia he peihana ka taapiri he ghee, he turmeric, he chilli puehu ka tunu mo te hawhe meneti.
3. Taapirihia te chana kohua ka kohua mo nga meneti 2.
4. Taapirihia he tote toka, paura jeera ka tohua mo te meneti.
5. Tunu me te taupoki mo te 5 meneti.
6. Taapirihia he wai ka tunu kia matotoru nga kari.
7. Whai muri i te kohi o te wai, tapirihia te garam masala ka pai te oho.
8. Whakawhitihia ki roto i te peihana ka tunu wera ki te pooris, peera ranei.
- 1. Me aata rukuhia nga pi pi pango i te po kia mohio ai ka tiimata ana te tunu, he ngawari, he tere hoki ki te tunu.
- 2. Taapirihia te paura dhaniya ki te whakanui i te reka, mena ka hiahiatia.
- Rahinga Mahi - 1 kapu (150 g)
- Calories - 110 kal
- Momona - 2.8 g
- Pūmua - 4.7 g
- Warowaihā - 17.5 g
- Te muka - 5.3 g
STEP BY STEP - HOW TO MAKE KALA CHANA
1. Rohia te chana pango i te po (kia 5 haora ranei) ka peehi kia tunua kia 2 whiowhiowhiu.
2. Tangohia he peihana ka taapiri he ghee, he turmeric, he chilli puehu ka tunu mo te hawhe meneti.
3. Taapirihia te chana kohua ka kohua mo nga meneti 2.
4. Taapirihia he tote toka, paura jeera ka tohua mo te meneti.
5. Tunu me te taupoki mo te 5 meneti.
6. Taapirihia he wai ka tunu kia matotoru nga kari.
7. Whai muri i te kohi o te wai, tapirihia te garam masala ka pai te oho.
8. Whakawhitihia ki roto i te peihana ka tunu wera ki te pooris, peera ranei.
