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Koinei te marama tapu o Ramzan me nga kai reka motuhake e mahia ana, ka tohaina atu ki a koe tetahi o nga tohutao rongonui a Ramadhan o te tau 2015 - 'Pathar Ka Gosht' (Meat Tunu i runga i te Kohatu). Koinei te tunu motuhake mo te kokonga a Ramadan me tarai i te waa tapu. He tohutao Hyderabadi rongonui, rongonui hoki.
Ko te whakarite i tenei tohutao he tikanga roa, engari ko te mutunga he utu ia meneti mo to wa i pau. He roa te wa e marinahia ana a Pathar Ka Gosht, ka tunua te kokonga ki runga i te kohatu kowhatu wera i runga i te waro me te ahi tika.
Te Miihini Miihini: Tunu Ramaki Motuhake!
Hei hanga i tenei rihi, ka taea te whakamahi i te kohua hohonu ki te kore o kohatu. Ko tenei mahinga Pathar Gosht ka taea ano te whakarite i roto i te momo Barbeque. Ka taea e koe te pai ki tenei tunu reka Pathar Gosht i mahia me te semiya, nga mowhiti riki me nga poro remana.
Tirohia tenei tunu me te whakamatautau i tenei waahanga Ramzan 2015 tunu
Mahi: 6-8
Te wa Whakatikatika: 6 haora
Te Wha Tunu: 1 haora
Ka hiahia koe
Kiwii Tapahia Karehe -1 Kg
Kohatu Granite (papa kaore i oti)
Mo te Marinade
Koura karika whakapiri -1 tbsp
Paura pi whero -1 tbsp
Paura Turmeric - & frac14 tbsp
Paura Whakakoi Meat - 2 tbsp
Whakapiri Papaya Raw -2 tbsp
Masara Tote - 1 tbsp
Paura Pepper Pango - 1 tbsp
Whakapirihia te rita Green - 1 tbsp
Rēmana wai - 1 tbsp
Miraka - 500 ml
Tote ki te pangia e
Ghee 500gm
Mo Te Whakapaipai E hiahia Ana Koe
Mowhiti riki - 1 kapu
Tihi Rēmana - 3 -4
Rau Kiwiana - 1 paihere (tapatapahi)
Rau Mint - 1 paihere (tapatapahi)
Tikanga:
Te wai whakapūkara 1:
Taapirihia he poro momona, he whakapiki karika kanekane, he tiiti kāreti matomato, he paura whakaranu kai, he wai rēmana, me te whakapiri papaya mata i roto i te peihana, me uru pai.
Whakatoahia te kokoru ka waihohia mo te haora.
Marinate 2:
Taapirihia te ghee, te paura chilli whero, te turmeric, te pepa pango, te garam masala, me te tote ki te kai i roto i te peihana kotahi.
Kia pai te whakaranu i nga kai. Uhia te peihana ki te takai kirihou.
Tukua te koati kia maroke mo te 3 - 4 haora i te waahi makariri.
Huarahi:
- Me wera te kohatu kowhatu ki runga waro, tata ki te 30 meneti.
- Tauhiuhia etahi pata wai ki runga i te kohatu kowhatu ka tirotiro mena ka wera (Mena ka rere ke te wai ka rite te kohatu).
- Tena taapirihia te hinu marino ki runga i te kohatu wera.
- Ko te kiko maroke ka whakaputa i ona wai ina i te para.
- Tukua kia tunu te kiko ki tana ake wai kia mimiti katoa te wai.
- Taapirihia kia haurua rita o te miraka ki te kai i runga i te kohatu, ka parai tonu i te kokoru kia mimiti katoa nga wai.
- Me paraihia te kai i nga taha e rua kia parauri koura tona tae
- Tangohia te kikokiko mai i te kohatu ka mahi
Aki: Whakapaipai i tenei kai me te wai rēmana, korianara me te rau mint.
Tohu Awhina Kai: Ko te kiko maroke he nui i roto i nga pūmua me nga warowaihā hei awhina i te tinana ki te whakaora i nga matūkai kua ngaro.